GFF seeks dietary guidelines clarity for grain-based foods 04.02.2024 By Matt Noltemeyer Letter to 2025 Dietary Guidelines Committee addresses indulgent vs. stapleRead More
Farmer Direct Foods cuts ribbon on facility expansion 03.20.2024 By Zachary Sosland Specialty whole grain miller invests $2 million in projectRead More
Bob’s Red Mill founder dies at 94 02.12.2024 By Eric Schroeder Bob Moore was a pioneer in the whole grains industryRead More
Buckwheat, teff rise among gluten-free options 01.03.2024 By Jeff Gelski Specialty grains emerging with consumers, formulators spur innovationRead More
A closer look at whole grain opportunities 08.24.2023 By Jeff Gelski Whole Grains Council survey finds fewer consumers avoiding glutenRead More
Beneo debuts barley flour with beta-glucans 07.19.2023 By Jeff Gelski Orafti ß-Fit will be produced in the United States and offered globally.Read More
Whole grains blend with healthy eating 07.12.2023 By Donna Berry Food formulators respond to rise in popularity with health-conscious consumers.Read More
US grain group objects to ultra-processed focus 07.05.2023 By Josh Sosland Says term is neither well defined nor understood.Read More
Sunnyland Mills introduces high fiber bulgur 06.30.2023 By Eric Schroeder New product features Bay State HealthSense wheat.Read More
Another down quarter for US whole wheat flour 05.02.2023 By Josh Sosland Smallest on record except for April-June 2020.Read More