Josh Sosland
Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and editor-in-chief of Food Business News. He has been a member of the editorial staff of Sosland since 1983. He is a 1982 graduate of Harvard College.
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NAMA annual meeting highlights 2024
SUN VALLEY, IDAHO, US — The North American Millers’ Association (NAMA) gathered Sept. 12-15 for its annual meeting at the Sun Valley Resort in Sun Valley, Idaho, US.
Topics ranging from helping legacy private businesses endure to the effects of artificial intelligence on customer service and US elections were covered in keynote presentations.