Index had posted two straight year-over-year declines.

Sixty-one percent of respondents say whole grains are good.

Meeting with Secretary of Agriculture on tap next.

Year-to-date production essentially flat.

People expect more from their snacks now, and whole grains – be they sprouted, ancient or rich in fiber – can deliver.

Plant-based ingredients bring color, flavor and more to baked products.

Twelve-week study looked at whole-grain rich diet in mice and humans.

Shengmin Sang will look to identify biomarkers for whole grain wheat and oats.

Year-to-date figure down a little from 2017.

Value of wheat exports are down 22% year over year.