US CPI for baked foods, cereals rises 0.4% in May 06.15.2021 By Eric Schroeder Of the 18 items tracked, 14 posted month-over-month increases.Read More
New art campaign seeks to raise awareness of whole grains 05.28.2021 By Eric Schroeder AHDB launches “Beige is Beautiful” campaign in UK featuring artwork using whole grains. Read More
Pandemic boosts durum, pasta consumption 05.03.2021 By David McKee Major durum producing countries reporting uptick in demand.Read More
Panel digs deep into value of grains as part of healthy diet 04.15.2021 By Jeff Gelski Findings show meaningful nutrient contributions to dietary patterns.Read More
Whole grain food definition receives approval 04.05.2021 By Jeff Gelski A food must contain at least 50% whole grain ingredients based on dry weight to qualify.Read More
US CPI for baked foods, cereals climbs 0.4% in February 03.15.2021 By Eric Schroeder Index for all food at home also advances in month. Read More
US CPI for baked foods, cereals eases 02.17.2021 By Eric Schroeder Index for all food at home, meanwhile, advances in month.Read More
New Dietary Guidelines recognize nutritional value in grains 12.30.2020 By Jeff Gelski Guidelines for the first time include recommendations for birth to 2 years.Read More
Grain Foods Foundation sees broad checkoff interest 12.08.2020 By Josh Sosland Wheat chain groups especially interested in research projects.Read More
Grain Foods Foundation ramps up breadbasket checkoff outreach 11.25.2020 By Josh Sosland Works to set up meetings with all bakers to be potentially covered.Read More
RSS
