Donna Berry is the owner of Dairy & Food Communications. She has been tracking consumer behaviors and food trends, with an emphasis on dairy, for more than 25 years. She currently writes for numerous Sosland Publishing Company publications, including Dairy Processing, Food Business News, MEAT+POULTRY, Baking & Snack, and Pet Food Processing. She has a bachelor’s degree in food science from the University of Illinois and product development industry experience with Kraft Foods.