Matt Noltemeyer
Matt Noltemeyer, associate markets editor for Food Business News and Milling & Baking News, covers the wheat and flour markets. Noltemeyer was in writing and editing roles at five Colorado newspapers before joining Sosland Publishing Co. in 2017 and received a journalism degree from Colorado State University and a communications master’s degree from the University of Colorado-Colorado Springs.
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NAMA annual meeting highlights 2024
SUN VALLEY, IDAHO, US — The North American Millers’ Association (NAMA) gathered Sept. 12-15 for its annual meeting at the Sun Valley Resort in Sun Valley, Idaho, US.
Topics ranging from helping legacy private businesses endure to the effects of artificial intelligence on customer service and US elections were covered in keynote presentations.