US flour production falls to 12-year low 02.02.2024 By Josh Sosland Fourth quarter total smallest since 2019Read More
World Flour Day 2024 set for March 20 02.01.2024 By John Reidy ‘Giving Day’ motto calls for social engagement, helping needy childrenRead More
UK Flour Millers promote Fibre February 01.31.2024 By Arvin Donley 90% of UK adults don’t consume enough fiberRead More
Whole grains offer palette of healthy options 01.18.2024 By Donna Berry Ingredients, products provide consumers opportunities to increase intake of whole grains Read More
Population growth spurs Bartlett mill expansion 01.15.2024 By Arvin Donley Company adds third milling line at its Wilson’s Mills, North Carolina, plantRead More
Global wheat flour trade projected higher 01.12.2024 By Arvin Donley IGC revises its forecast upward by 200,000 tonnes for 2023-24Read More
Miller Milling adding innovation center 01.11.2024 By John Reidy Texas facility will enable testing, analysis of baking processesRead More
Bay State high-fiber flour scores Heart-Check certification 01.11.2024 By Zachary Sosland Joins select number of products to meet criteriaRead More
DESMÜD partners with IDMA International Fairs 01.10.2024 By John Reidy Helps promote Turkey’s milling equipment manufacturers globallyRead More
Work begins on new Utah Flour Milling facility 01.10.2024 By John Reidy Bratney leads turnkey project featuring Omas, Cimbria equipmentRead More