Event focuses on China’s milling, baking industries 01.04.2024 By Fengcheng Wang Solutions discussed at Bakels Bangsheng Food Ingredients SeminarRead More
Alternative flours provide nutrition, nutty taste 01.04.2024 Consumers interested in functional benefits of alternative grains Read More
Registration opens for IAOM electrical course 01.03.2024 By Susan Reidy Will be in March at Cowley College Sumner Campus in KansasRead More
Slideshow: Tour World Grain’s Country Focus 2023 01.03.2024 By World Grain Revisit these 12 nations for an in-depth look at global grains and milling trendsRead More
Taiwan issues tender to buy US wheat 01.03.2024 By Arvin Donley Will purchase nearly 83,000 tonnes of grade 1 milling wheatRead More
South Korea’s rice production down nearly 2% 12.28.2023 By Susan Reidy Government incentivized reduction in traditional plantingRead More
Regen ag among topics at Wheat Quality Council meeting 12.20.2023 By Matt Noltemeyer Genetics, quality and sustainability also will be discussed at February eventRead More
Focus on Poland 12.19.2023 By Susan Reidy Important EU producer balances helping Ukraine, shielding domestic marketRead More
Ocrim expanding its production space in Italy 12.18.2023 By Susan Reidy Renovation to be complete by end of 2025Read More
UK Flour Millers conducts R&D seminar 12.15.2023 By Arvin Donley Delegates receive policy and research updatesRead More
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