Flour mills recognized for their generosity 04.18.2024 By Arvin Donley Donations spotlighted during World Flour Day 2024Read More
Ardent Mills opens innovation center in Washington state 04.18.2024 By Zachary Sosland Will act as analytical lab, experimental mill for alternative grainsRead More
Stunning drop in US per capita flour use in 2023 04.16.2024 By Josh Sosland Leaves figure at lowest level since 1986Read More
King Milling unveils new mill 04.11.2024 By Arvin Donley Facility expands company’s daily milling capacity by 8,000 cwtsRead More
Focus on Thailand 04.08.2024 By Susan Reidy Erratic weather patterns are a constant concern for rice farmersRead More
Engrain hires Latin America director 04.05.2024 By John Reidy Detlev Roesler brings over 20 years of experience to sales development roleRead More
Milling Operations: Energy cost management 04.05.2024 By Jeff Gwirtz Exploring ways to improve power factor, reduce electric bill penaltiesRead More
Millers for Nutrition launches in Nigeria 03.29.2024 By Susan Reidy Goal is to make fortification of staple foods easierRead More
Bahrain milling company plans new facility 03.28.2024 By Susan Reidy Will meet country’s flour needs for decadesRead More
KSU plans milling summer camp for high school students 03.28.2024 By Susan Reidy Will include workshops, tours and career nightRead More