US soybean crush capacity on the rise 01.05.2024 By Crystal Futrell USDA report indicates expanding capacity, but will demand keep up?Read More
Ohio State ATI offers feed mill operations certificate 01.04.2024 By Susan Reidy Students will learn quality assurance, formulation and safetyRead More
Grains group looks to lift category with research 01.04.2024 By Josh Sosland Tells bakers investments will gather ‘information that helps’Read More
Event focuses on China’s milling, baking industries 01.04.2024 By Fengcheng Wang Solutions discussed at Bakels Bangsheng Food Ingredients SeminarRead More
December rains a boon to Kansas wheat 01.04.2024 By Matt Noltemeyer Moisture woes apparent in soft wheat Central statesRead More
Alternative flours provide nutrition, nutty taste 01.04.2024 Consumers interested in functional benefits of alternative grains Read More
Lack of rain cuts into Brazil soybean forecast 01.03.2024 By John Reidy StoneX sees output falling short of earlier record projectionRead More
Registration opens for IAOM electrical course 01.03.2024 By Susan Reidy Will be in March at Cowley College Sumner Campus in KansasRead More
Slideshow: Tour World Grain’s Country Focus 2023 01.03.2024 By World Grain Revisit these 12 nations for an in-depth look at global grains and milling trendsRead More
Taiwan issues tender to buy US wheat 01.03.2024 By Arvin Donley Will purchase nearly 83,000 tonnes of grade 1 milling wheatRead More
RSS
.jpg?height=488&t=1694457736&width=650 "Grain Foods Foundation logo2 (1).jpg"){kind=logo}
