Crystal Futrell
Crystal Futrell is one of the associate markets editors for Food Business News and Milling & Baking News. She joined Sosland Publishing Company in 2022 after serving several years as a county health and food safety extension agent. She has a bachelor’s degree in history and communications from the University of Tennessee (Knoxville) and a master’s degree in public health from Kansas State University.
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Top 15 North American grain majors
KANSAS CITY, MISSOURI, US — The Grain Majors listed in Sosland Publishing Co.’s 2025 Grain & Milling Annual comprise the top North American multiple facility grain companies and cooperatives based on total corporate grain capacity.
To qualify for the complete list, which runs to 103, companies must have two or more facilities and total storage capacity of 6 million bushels. See who made the Top 15.