Grain Foods Foundation urges caution with dietary guidelines 11.20.2023 By Leah Sosland Warns grain replacement could have negative health consequencesRead More
ADM names new leader for nutrition unit 11.13.2023 By Brooke Just Ian Pinner has been with the company since 1999Read More
From the editor: Millers join forces for fortification 11.10.2023 By Arvin Donley Millers for Nutrition seeks increased participation in fortifying flour, other grain-based productsRead More
Millers for Nutrition adds stakeholders 10.20.2023 By Arvin Donley Eight African and Asian countries join the fortification coalitionRead More
New sorghum varieties aid nutrition 08.01.2023 By John Reidy Health potential seen for mothers, children in sub-Saharan AfricaRead More
Beneo debuts barley flour with beta-glucans 07.19.2023 Orafti ß-Fit will be produced in the United States and offered globally.Read More
Whole grains blend with healthy eating 07.12.2023 By Donna Berry Food formulators respond to rise in popularity with health-conscious consumers.Read More
US grain group objects to ultra-processed focus 07.05.2023 By Josh Sosland Says term is neither well defined nor understood.Read More
Germinated flour one step closer to debut 06.15.2023 By Eric Schroeder Un(Think) Awakened flour undergoing internal testing.Read More
New Zealand requires folic acid fortification for flour 06.08.2023 By John Reidy B vitamin essential for healthy development of babies early in pregnancy.Read More