The leader of the Grocery Manufacturers Association said it is a disservice to consumers to make policy decisions not grounded in sound science.

Vote was 14 to 6 in favor of establishing standard.

Ag Outlook forum panelists cautious on what approach to take with labeling of bioengineered products.

USDA report warns that failing to reduce greenhouse gas emissions will likely have negative impact on global agriculture.

Recommendation still six servings of grains per day.

Groups commend the rejection of mandatory labeling of foods made with bioengineered ingredients.

Four expert testimonies reaffirm GMO ingredients in food and feed are safe for consumers and the environment.

New wheat lines from Arcadia Biosciences may lead to food products with a lower glycemic index.

The global pasta company says the technology provides greater transparency and safety.

Seventy-six percent of America’s teachers report that children come to school hungry.