Sponsored By Mühlenchemie Mastering Flour Quality: The Power of Rheology 11.25.2024 By Staff Rheology reveals flour’s full potential, ensuring consistency and quality across every baking applicationRead More
Sponsored By AGI Exploring AGI and its grain processing equipment 09.16.2024 By Staff Advancing grain storage, handling and processing with AGI and AGI’s brand, AGI MilltecRead More
Sponsored By Omas Efficiency booster for flour production 09.02.2024 By Staff Discover Omas Industries’ Flour Extraction Booster, a specialized vertical abrasion system designed for dry wheatRead More
Sponsored By Mühlenchemie Enzymes improve fresh-keeping now already in the mill 06.17.2024 By Staff Longer freshness and better baked goods thanks to precise enzyme systemsRead More
Sponsored By AGI The AGI FLEXmill Feed System 05.13.2024 By Staff A Predesigned Feed Batching, Grinding, and Mixing System for Feed MillsRead More
Sponsored By Mühlenchemie All-in problem solutions for pasta makers 04.08.2024 By Staff Producing pasta is a challenging task. Raw material alternatives and an optimised process are key.Read More
Sponsored By AGI AGI delivers a custom full-system solution for FeedCo 03.11.2024 By Staff AGI delivers turnkey plant for FeedCo in Saudi Arabia, combining our storage, grain handling solutionsRead More
Sponsored By Omas Omas Industries introduces the automatic milling pilot 03.04.2024 By Staff New temperature and pressure control system ensures uniform operation across the milling surfaceRead More
Cargill donates $10 million to provide healthy food, end hunger 12.31.2019 By Staff Money assisted several nonprofit organizations to improve childhood nutrition. Read More
Technical Profile: Simple but not ordinary 12.27.2019 By Staff Turkish flat bread yufka earns UNESCO distinction.Read More