India’s infatuation with flatbread 04.17.2020 Each region of the country features its own recipe and preparation method.Read More
Editorial: A special day for millers and bakers 03.20.2020 By Arvin Donley March 20 is the inaugural World Flour Day.Read More
Flatbread a favorite in Saudi Arabia 03.02.2020 By Dr. Lutz Popper Flour improvers aid in longer shelf life.Read More
Flour Sack of the Year award goes to mill in Guadalupe 01.21.2020 By Susan Reidy It features the portrait of a young Creole woman.Read More
Slideshow: IAOM MEA celebrates 30 years 01.16.2020 By Susan Reidy Conference attendees gathered at the Dubai World Trade Center Nov. 3-6 for the event.Read More
Technical Profile: Simple but not ordinary 12.27.2019 By Staff Turkish flat bread yufka earns UNESCO distinction.Read More
Siopao: A Filipino favorite 12.19.2019 By Martina Mollenhauer and Sheryl Gabriel Version of steamed bun features large volume, savory filling. Read More
Stern Wywiol announces reorganization 11.20.2019 By Susan Reidy Matthias Moser take over management of all companies, brands under the Food Ingredients Division.Read More
Mühlenchemie solution helps with rising durum prices 10.28.2019 By Susan Reidy Pastazym allows for substitution with soft wheat in pasta production. Read More
Buns plays big role in U.S. burger popularity 08.21.2019 By Martina Mollenhauer and Christof Schricke The meat, toppings and baked product form a harmonious combination.Read More
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