MC introduces enzyme to replace sugar in baked goods 07.13.2023 By Susan Reidy Omnizym developed to address rising commodity, production costs.Read More
MC hands out first Flour Innovation Awards 07.05.2023 By Susan Reidy Jury of scientists, experts chose three winners from 23 submissions.Read More
Mühlenchemie: A century of success 07.04.2023 By Arvin Donley Company celebrates 100-year anniversary with an eye toward the future.Read More
MC opens third location in Africa 06.05.2023 By John Reidy Stern Ingredients South Africa equipped for grain and flour analysis, application, training.Read More
Slideshow: European Suppliers - Part 2 05.17.2023 By World Grain International grain and milling technology offered by European-based suppliers.Read More
FlourWorld Museum adds Milling Room exhibit 05.05.2023 By Susan Reidy Through working models, it shows the steps in the production of flour.Read More
Mühlenchemie rebrands as MC 03.22.2023 By Susan Reidy New logo based on company’s roots while looking to future.Read More
Parothas: In a class of their own 03.17.2023 By Waykar Uttam and Pooja Palani Elaborate production process requires skill, patience.Read More
Wheat Quality Council highlights sustainability, regulation, nutrition 03.03.2023 By Gloria Cowdin Presenters cover wheat supply chain from start to finish.Read More
Mühlenchemie marks 100th anniversary 02.06.2023 By Susan Reidy Celebration starts on World Flour Day and continues throughout year.Read More