Mühlenchemie offers Smart Glasses for training, trials 01.11.2022 By Susan Reidy Allows for remote communication in real time, while keeping user’s hands free.Read More
Mühlenchemie opens new facility in Kenya 12.01.2021 By Arvin Donley Technology center will support milling industry in East Africa.Read More
SternEnzym improver helps with gluten-free wafer production 11.24.2021 By Susan Reidy Makes them as stable and crispy as standard wafers.Read More
Egypt’s appetite for pasta is growing 10.27.2021 By Yasemin Arslan and Mohamed Ismail Lifestyle changes, government support are among the reasons for the consumption increase.Read More
Digital Millers’ Conference set for September 08.04.2021 By Arvin Donley Mühlenchemie is sponsoring the online event focusing on issues facing the flour milling industry.Read More
Mühlenchemie offers flatbread toolkit 06.08.2021 By Susan Reidy It includes enzyme systems that provide better dough working and baking characteristics.Read More
Martin Schlauri inducted into Miller Hall of Fame 03.30.2021 By Susan Reidy He’s led the worldwide milling activities of Bühler and built an African milling school. Read More
Mühlenchemie names global head of business unit 09.28.2020 By Susan Reidy Peter Steiner has more than 30 years of experience in functional ingredients.Read More
SternEnzym expands products to help in wafer production 07.09.2020 By Susan Reidy It is also offering testing of wafer batter on a pilot scale. Read More
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