Great Plains Analytical Laboratory, Inc. (GPAL) is a privately held, employee-owned, analytical laboratory founded in 1993 as a response to a need in the grain, flour, baking and food industries for a high level of service, response time and expertise. In 2012, the Lab moved from its original location to a much larger facility with an increased emphasis in food safety, and in 2015, GPAL completed a multi-million-dollar expansion of the Microbiology Lab.
KANSAS CITY, MISSOURI, US — The Grain Majors listed in Sosland Publishing Co.’s 2025 Grain & Milling Annual comprise the top North American multiple facility grain companies and cooperatives based on total corporate grain capacity.
To qualify for the complete list, which runs to 103, companies must have two or more facilities and total storage capacity of 6 million bushels. See who made the Top 15.ATLANTA, GEORIGA, US. — The International Production & Processing Expo (IPPE) at the Georgia World Congress Center in Atlanta is providing more than 80 hours of education programs, along with on-floor activities and networking opportunities for the animal food, meat and poultry and egg industries. Check out some of the suppliers and the scene on the expo floor in the Feed Hall.