Alapala which is one of the global leaders in the food processing industry was founded in 1954 in Corum – Turkey, Alapala builds turn-key flour, maize, semolina, feed mill plants, and pasta lines. Backed by its heritage shaped by passion and dedication to its business, Alapala builds integrated food processing facilities all over the world.

Alapala is among the top 1,000 exporter companies in Turkey and has 1000+ turnkey project references from over 120 countries across the globe. Having a wide global network, Alapala is also locally existing in more than 48 countries including our country offices and representatives.

With continuous investment in R&D and providing all services from a single source (design, planning, and commissioning) Alapala services reduce operational costs and increase productivity.

And now in 2023, Alapala celebrates the opening of Alapala Academy & Innovations Center with the partnership of IAOM. With the Alapala Academy & Innovation Center, Alapala aims to provide education to milling Professionals all over the world while also standing out with its vision of being an application center for R&D studies.

Alapala’s unique expertise in construction and automation management positions Alapala as the trusted partner in turn-key solutions. Comprehensive offering of spare parts and on-site and remote services ensures business continuity. Alapala’s line of business includes flour mills (soft, hard, and durum wheat, maize mills), rice mills, feed mills, silos, and storage systems for all products, weighing, conveying, packaging systems, flour blending systems, pasta lines, and its components.