USDA projects 17% production increase due to improved weather and reduced pest pressure.

The picture for flour-based foods was not magically transformed overnight.

They focus mainly on poultry, aqua and swine feed ingredients.

It is designed to minimize the risk of cross contamination.

Goal is to enhance food supply chains in developing markets.

Goal is to provide ‘innovative and reliable communications strategies,’ to further the sorghum industry.

But that also depends on return to normalcy in driving habits, meat consumption, expert says.

AFIA praises APHIS for developing protocol that expands access to key market.

Keeping supermarket shelves stocked with family flour was impossible early in the coronavirus outbreak and remains hit or miss.