Grains play key role in Canadian consumer decision-making

Global goal to improve nutrition for 1 billion people by 2026

Will host its inaugural Chemistry, Quality and Technology Conference Oct. 16-17

Kenya and Tanzania join group focused on reducing malnutrition

Appetite-suppressing drug threatens to impact flour consumption

Letter to 2025 Dietary Guidelines Committee addresses indulgent vs. staple

Goal is to make fortification of staple foods easier

Ingredients, indulgence make the list

Succeeds Van Dyck, who now leads global animal nutrition and health business

Letter to Dietary Guidelines Advisory Committee notes grain's overall health advantages