Consumer awareness of ancient grains growing 09.30.2022 Ardent Mills survey shows quinoa most popular; buckwheat, sorghum and millet emerging.Read More
Could 2023 be the year of millet? 09.19.2022 UN honor noting grain's nutritional benefits, climate resiliency could spur growth.Read More
Groups urge environmental inclusion in farm bill 09.14.2022 More than 150 organizations also call out for racial, economic and nutritional action.Read More
CGIAR initiative plants Golden Rice in Philippines 08.22.2022 By John Reidy Work underway on 40 hectares targeting provinces at risk of malnutrition.Read More
Malaysia to begin fortifying wheat flour 04.26.2022 By Arvin Donley Will add iron, folic acid to prevent disabilities among women, the unborn.Read More
Partnership to develop protein ingredients from sunflower seed 04.12.2022 By Arvin Donley Burcon, Pristine Gourmet to join forces on $1 million project.Read More
US Wheat partners with IL Cereales to promote grain-based foods 02.17.2022 By Eric Schroeder Associations will share scientifically sound nutritional information.Read More
UK Flour Millers unveils Fiber February campaign 02.07.2022 By Arvin Donley Organization's aim is to increase awareness of flour as a fiber source.Read More
ADM expands in Latin America with addition of FISA 12.23.2021 By Keith Nunes Acquisition is ADM’s second since November.Read More
Study shows impact of nutrient shortfalls 10.01.2021 Removing enriched grains from diet lowers nutrient intakeRead More
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