Keith Nunes has spent the past 30 years writing about the production, formulation, processing and consumption of food and beverage products. His experience has introduced him to the leaders of the industry's largest companies and the entrepreneurs who are driving change throughout the supply chain. As the editor of Food Business News, he has led the editorial department from a startup in 2005 to the leading news source in the industry on the Web and in print today.
KANSAS CITY, MISSOURI, US — The Grain Majors listed in Sosland Publishing Co.’s 2025 Grain & Milling Annual comprise the top North American multiple facility grain companies and cooperatives based on total corporate grain capacity.
To qualify for the complete list, which runs to 103, companies must have two or more facilities and total storage capacity of 6 million bushels. See who made the Top 15.