Swiss School of Milling awards 24 diplomas, certificates 03.29.2019 By Susan Reidy The nine-month course included theoretical subjects and practical application.Read More
ADM introduces organic flour portfolio 03.26.2019 By Jeff Gelski All-purpose flour and premium bread flour are the first two products.Read More
Milling Operations: Maintaining mill balance 03.25.2019 By Jeff Gwirtz Step charts and cumulative ash analysis are valuable tools.Read More
IAOM pre-conference part of TUSAF event 03.18.2019 By Susan Reidy The workshop April 25-28 will cover a range of milling topics.Read More
Last year’s U.S. whole wheat flour production flat 03.14.2019 By Josh Sosland Share of total flour production stuck at just over 5%.Read More
Alapala makes connections at Algerian event 03.13.2019 By Susan Reidy Company participated in the Djazagro Algeria trade show for agri-food production.Read More
Zimbabwe region shutters more than 70 mills 03.12.2019 By Susan Reidy Cheap imports from South Africa and other countries cited as reason.Read More
U.S. flour production to new high 03.06.2019 By Neil Sosland But operating rate lowest in decades.Read More
Inside the diverse toolbox of ancient grains 03.06.2019 By Donna Berry Texture and nutritional appeal are bringing ancient grains out of the dark ages. Read More
Miller Milling to enter organic wheat flour market 03.04.2019 By Arvin Donley Company has achieved organic certification at its Fresno facility.Read More