Company benefits from recent expansion efforts.

Registration for the course closes Oct. 6.

The two-week training included lab exercises, classroom presentations and field trips.

The event will be at Shellenberger Hall on April 1.

Expansion to include addition of a new 8,000-cwt daily capacity durum mill.

Multi-continent videoconference event will benefit global flour milling and grain industries.

Mill expansion allows company to produce atta and bakery flours from one system to meet customers' changing needs in Bangladesh.

Outgoing NAMA chairman reflects on past year with eye to the future.

Issues facing millers seem especially nettlesome this year.