IAOM, Ocrim partner to host fundamentals of milling courses 01.04.2018 By Holly Demaree-Saddler Registration for both courses close Jan. 26.Read More
Rieper finds niche in flour, feed and baking 01.02.2018 By Arvin Donley The family-owned company has the leading market share in flour and feed in South Tyrol, Italy.Read More
2017 World-Grain.com year in review 12.29.2017 By Staff Flour recall, talk of mergers highlight eventful 2017.Read More
Q&A with Scott Montgomery 11.23.2017 By Arvin Donley FFI director says the milling industry is a key ally in the battle against malnutrition.Read More
Increased crush margins in oilseeds, grains buoys Wilmar earnings 11.13.2017 By Holly Demaree-Saddler Revenue for the quarter totals $11.128 billion.Read More
Challenging operating environment weighs on ADM earnings 11.01.2017 By Holly Demaree-Saddler Total revenue for the quarter decreased slightly to $14.827 million from $15.832 million. Read More
Millers seek flexibility 10.26.2017 By Susan Reidy Changing market demands means they need a variety of end products and ability to work with wheat from different regions.Read More
Germany updates training for millers 10.24.2017 By Chris Lyddon Changes make it an all-encompassing qualification for those responsible for taking raw material from the field, to storage and on to the mill.Read More
Milling on the dock of the bay 10.24.2017 By Michael King Interflour’s newest flour mill will provide access to one of Asia’s fastest growing markets.Read More
U.S. ag organizations form coalition to support ag research funding 10.23.2017 By Holly Demaree-Saddler The goal involves working to double the 2018 Farm Bill budget. Read More