Organic flour in spotlight at food show in Vegas 12.28.2022 By Lucas Cuni-Mertz Italian flour companies will showcase their organic lines.Read More
National Foods mill on track for commissioning in 2023 12.21.2022 By Eric Schroeder Will increase wheat milling capacity by around 2,000 tonnes per month.Read More
Germinated flour to launch early in 2023 12.19.2022 Un(Think) Awakened flour offers digestive benefits, high protein content.Read More
Ocrim enhances partnerships 12.14.2022 By Susan Reidy Company working with Paglierani and BIA. Read More
Grain Craft revamps website 12.14.2022 By Eric Schroeder New site features an Insights technical page.Read More
IAOM Eurasia offering milling courses in May 12.12.2022 By Susan Reidy Will include theoretical, application learning at the Advanced Studies and Training Center.Read More
Solutions for composite flour 12.05.2022 By Greta Reers and Sven Mattutat Mix that includes non-wheat flour lowers costs, is attractive option in some markets.Read More
Siemer Milling to be featured on ‘How America Works’ 12.01.2022 By John Reidy Television host Mike Rowe will showcase wheat mill experience.Read More
North Dakota Mill takes different path in flour milling 11.24.2022 By Josh Sosland Unique company has emerged as a major and growing force within industry.Read More
NGFA seeks congressional action on rail crisis 11.23.2022 By Josh Sosland Strike/lockout could start in early December.Read More