World Flour Day 2023 focuses on the future 01.30.2023 By Susan Reidy Fourth annual event is planned March 20. Read More
Ocrim completes Angola flour mill for Sanabel 01.25.2023 By Susan Reidy The 350-tpd facility is equipped with the latest technology.Read More
AgriFORCE partners on flour production 01.23.2023 By John Reidy Maker’s Malt, Marquis Milling and Grain to make UN(THINK) Awakened Flour.Read More
Farmer Direct Foods names VP of operations 01.19.2023 By Gloria Cowdin Keaton Hale is a fourth-generation flour miller.Read More
SAGO becomes General Food Security Authority 01.18.2023 By Susan Reidy Change comes as group finishes final stage in privatization. Read More
Global flour trade forecast to fall to peak-pandemic levels 01.13.2023 By Arvin Donley IGC sees declining imports in Africa and South America in 2022-23.Read More
Sohar Flour Mills inaugurates grain storage in Oman 01.05.2023 By Susan Reidy The $54 million project boosts storage to cover local consumption.Read More
Mühlenchemie creates award for composite flour research 01.03.2023 By Susan Reidy Entries, due Jan. 31, will be reviewed by expert jury.Read More
Pakistan flour millers seek higher wheat quota 01.03.2023 By John Reidy Mill association chapter blames high rates on quota shortage from Punjab province.Read More
Crustless pan bread a favorite in Argentina 01.01.2023 By Robert Frank and Giuseppe Catapano Loaves are characterized by long shelf life and homogeneous texture.Read More