Grain Foods Foundation continues efforts on breadbasket checkoff redux 10.13.2020 By Josh Sosland Dialogue continues with USDA, advertising, PR and promotions agencies.Read More
A way of life in Mexico 08.10.2020 By Roman Gradert and Hendrik Begemann Tortillas are the country’s most popular finger food.Read More
Dietary committee pushes more whole grains 07.22.2020 By Josh Sosland Dietary pattern analysis by DGAC yields mixed results for grain-based foods. Read More
Whole grains lower risk of diabetes, study finds 07.10.2020 By Jeff Gelski Findings further support increasing consumption as part of a healthy diet.Read More
US CPI for baked foods, cereal gives back ground 06.12.2020 By Eric Schroeder Index for all food at home advances in month.Read More
Commentary: New whole wheat flour data encouraging 05.22.2020 By Josh Sosland The gains in the last two quarters ended a string of numerous quarters in which flour production was down from the year before.Read More
U.S. CPI for baked foods, cereals climbs in January 02.14.2020 By Eric Schroeder Index for all food at home also advances in month. Read More
Grain chain steps up push for another whole grains serving 01.28.2020 By Josh Sosland Touts success of 2012 school lunch standards.Read More
U.S. CPI for baked foods and cereals declines 12.19.2019 By Eric Schroeder Index for all food at home falls 0.2% in month.Read More
Buns plays big role in U.S. burger popularity 08.21.2019 By Martina Mollenhauer and Christof Schricke The meat, toppings and baked product form a harmonious combination.Read More