Study touts benefits of replacing refined grains with whole grains 12.20.2017 By Arvin Donley Scientists who attended Whole Grain Summit crafting action plan to increase whole grain intake.Read More
Grain market to break more records in 2017-18 11.28.2017 By Chris Lyddon Stocks, consumption and trade all forecast to be high for the coming crop year.Read More
Study finds whole grain confusion spans the globe 11.15.2017 By Jeff Gelski While 82% say they think eating whole grains is important, 83% do not know how much they should eat.Read More
Grain Foods Foundation research seen paying cumulative dividends 11.02.2017 By Josh Sosland Group sees data gaining traction in nutrition community.Read More
Bay State’s SimplySafe process reduces Salmonella risk 10.31.2017 By Jeff Gelski The heat treatment process achieves up to a 5-log reduction in whole grains and seeds.Read More
U.S. CPI for baked foods, cereals falls 0.3% in September 10.16.2017 By Eric Schroeder Bread price eases 0.6% in month.Read More
GRDC grant to benefit grains research in Australia 09.28.2017 By Eric Schroeder University of Adelaide to receive more than A$1.1 million to establish two new research facilities.Read More
Making grains appealing to children 03.06.2017 By Jeff Gelski Companies turn to bright colors and cartoon characters on packaging.Read More
More routes for whole grain growth 03.03.2017 By Jeff Gelski Ancient grains, heirloom wheat varieties and popcorn may provide ingredient inspiration.Read More