US production of whole wheat flour still falling 02.03.2023 By Josh Sosland Fourth quarter caps off worst year in recent memory.Read More
Scientist reveals insight on whole grain funding 01.17.2023 By Jeff Gelski Government agencies want to know about health care cost savings.Read More
Intake of whole grain food on upswing in US 12.09.2022 By Jeff Gelski Studies support standardized definition to reduce confusionRead More
Measure more traits of whole wheat dough with dough analyzer 08.18.2022 By Jeff Gelski Measured rheological characteristics include tenacity, extensibility, elasticity, baking strength.Read More
US whole wheat flour production gradually recovering 05.03.2022 By Josh Sosland Quarterly figure up from 2021, off from earlier years.Read More
US whole wheat flour production down in 2021 02.03.2022 By Josh Sosland Lowest since tracking began in 2014, according to USDA figures.Read More
Survey finds majority reach whole grain recommendation 07.30.2021 By Jeff Gelski Gen Z, millennials and parents of young children in the US are more likely to choose whole grains.Read More
Study links whole grain intake to waist size 07.16.2021 By Jeff Gelski Whole wheat bread and RTE whole grain breakfast cereal contributed the most intake.Read More
US CPI for baked foods, cereals rises 0.4% in May 06.15.2021 By Eric Schroeder Of the 18 items tracked, 14 posted month-over-month increases.Read More
New art campaign seeks to raise awareness of whole grains 05.28.2021 By Eric Schroeder AHDB launches “Beige is Beautiful” campaign in UK featuring artwork using whole grains. Read More