Editorial: A special day for millers and bakers 03.20.2020 By Arvin Donley March 20 is the inaugural World Flour Day.Read More
US millers ramp up manufacturing flour 03.19.2020 By Matt Noltemeyer Operations speed up to pre-holiday pace.Read More
Turkish flour congress postponed 03.13.2020 By Holly Demaree-Saddler Coronavirus concerns push the event to November.Read More
IGP course zeros in on wheat quality, milling process 03.12.2020 By Holly Demaree-Saddler Participants gained hands-on training in Hal Ross Flour Mill and KSU’s Shellenberger Hall milling and baking labs. Read More
North Dakota mill plans unloading upgrade 03.11.2020 By Susan Reidy The $8.3 million scale project will reduce truck waiting times.Read More
Wilkins-Rogers Mount Joy flour mill to close 03.03.2020 By Josh Sosland Follows plans announced in October to shutter Maryland mill.Read More
Ocrim reassures customers it is ‘fully operational’ 03.02.2020 By Arvin Donley Recent COVID-19 outbreak in northern Italy has not prevented the company from meeting its commitments.Read More
Flatbread a favorite in Saudi Arabia 03.02.2020 By Dr. Lutz Popper Flour improvers aid in longer shelf life.Read More
VICTAM, VIV event focuses on total animal feed, health 02.24.2020 By Susan Reidy Show is March 24-26 in Thailand and also covers grain, rice and flour milling technology.Read More
Well positioned for success 02.18.2020 By Arvin Donley New flour mill in ideal location to expand ADM Milling’s Midwest customer base.Read More