Bühler commits to food initiative 02.04.2019 By Holly Demaree-Saddler Aims to accelerate the development of healthy food products and more sustainable, plastic-free packaging.Read More
Q&A with Bühler’s Peter Striegl 01.04.2019 By Arvin Donley Digitization will play an important role in milling industry in the near future.Read More
Bühler completes construction of food center building 12.17.2018 By Susan Reidy Facility is expected to be fully operational by July 2019.Read More
Bühler creates Consumer Foods segment 12.12.2018 By Susan Reidy It will bring together consumer foods related technologies and solutions.Read More
Food safety training held at African Milling School 12.11.2018 By Arvin Donley Course was conducted prior to the IAOM Mideast & Africa District Conference & Expo in Kenya.Read More
Slideshow: World Grain visits African Milling School 12.04.2018 By Dan Flavin A tour of invited guests was offered after the IAOM MEA located in Nairobi, Kenya.Read More
Flour seminar brings together Chinese millers, bakers 12.03.2018 By Fengcheng Wang Sponsored by Bühler Bangsheng Food Ingredients China, the event provided insights on challenges facing millers, bakers.Read More
Bühler selects new North American president, CEO 11.27.2018 By Josh Sosland Andy Sharpe slated to succeed Rene Steiner.Read More
Swiss Institute of Feed Technology awards 18 diplomas 11.01.2018 By Susan Reidy A special distinction was given to Shimon Elmaliah, the top student.Read More
Bühler to supply drying plant in South America 10.04.2018 By Susan Reidy Facility will include two corn dryers each with a capacity of 10,000 tpd.Read More