Swiss Institute of Feed Technology program graduates 16 11.19.2024 By Susan Reidy Course covers compound feed technologyRead More
African Milling School to offer feed miller apprentice program 11.12.2024 By Susan Reidy Includes hands-on specialized trainingRead More
Sponsored By Bühler The invisible backbone of grain and food processing 11.11.2024 By Elpiniki Mouza Discover how weighing and dosing solutions ensure transparency, quality, and sustainabilityRead More
Demand surges for ship loaders/unloaders 10.30.2024 By Susan Reidy While challenges remain, decisions being made to expand, build, improve facilitiesRead More
Bühler unveils new Grain Innovation Center 10.28.2024 By Susan Reidy Facility features latest grain and pulse processing technologyRead More
Bühler enters partnership with Malt Handling 10.14.2024 By Arvin Donley Will support small and medium-sized North American breweriesRead More
Milling projects: Millers seeking solutions 10.10.2024 By Susan Reidy Suppliers respond with new technology to lower costs, increase outputRead More
AI: Refining the milling process 09.30.2024 By John Reidy Potential seen even as minding the flour remains in human handsRead More
Milling oats by the sea 09.17.2024 By Arvin Donley Oat Mill Finland makes products for export marketsRead More
Q&A with Bühler's Alexis Nöel 09.13.2024 By Susan Reidy Digital program manager highlights digital transformations to improve flour milling process Read More