Grain Craft opens lab in Kansas Wheat complex 10.05.2021 By Josh Sosland Says facility will support wheat quality improvement.Read More
Grain Craft plans elevator at Idaho flour mill 08.25.2021 By Susan Reidy Project expected to be complete by the fourth quarter.Read More
Shepherd’s Grain introduces new Napoletana ‘00’ flour 08.19.2021 By Jeff Gelski The flour is ideal for wood-fired, Naples-style pizza and other applications requiring easy-to-use handle dough. Read More
Inside the importance of flour quality 08.18.2021 By Donna Berry Flour quality ensures batch-to-batch consistency of finished baked foods.Read More
Grain Craft’s Powell to director, national accounts 03.31.2021 By Josh Sosland Joined company in 2018; based in Overland Park.Read More
Grain Craft partners with Shepherd’s Grain 02.03.2021 By Holly Demaree-Saddler Working together to mill sustainably grown wheat.Read More
Editorial: Initiative reaches high watermark in wheat quality 11.19.2020 By Josh Sosland To execute the program successfully required a significant commitment across the wheat foods chain from top to bottom. Read More
Grain Craft promotes Pete Frederick to CEO 11.18.2020 By Josh Sosland Has been president since company was formed in 2014.Read More
New era in wheat quality? 10.19.2020 By Josh Sosland Preferred US wheat varieties program gaining momentum.Read More
Grain Craft moving corporate lab to Manhattan 09.11.2020 By Josh Sosland Into new space at Kansas Wheat Innovation Center.Read More
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