Corn meal/bran seen lowering LDL cholesterol 08.06.2024 By Josh Sosland NAMA funded research to be published in Journal of NutritionRead More
GFF seeks dietary guidelines clarity for grain-based foods 04.02.2024 By Matt Noltemeyer Letter to 2025 Dietary Guidelines Committee addresses indulgent vs. stapleRead More
New study to dive into health impact of whole grains 03.06.2024 By Charlotte Atchley Grain Foods Foundation, Purdue University introduce study at BakingTechRead More
Grain Foods Foundation appoints trustees 01.19.2024 By Lisa Munger Kroger, Puratos, AB Mauri and Bay State Milling representedRead More
GFF names deputy executive director 01.16.2024 By Michelle Smith Stephanie Ludlum will be second-in-command at the foundationRead More
Grain Foods Foundation urges caution with dietary guidelines 11.20.2023 By Leah Sosland Warns grain replacement could have negative health consequencesRead More
Letter to DGAC highlights pitfalls of dietary patterns focus 07.07.2023 By Josh Sosland Says DGAC method mischaracterizes staple grain products.Read More
Grain group’s strategic plan includes ambitious research 06.08.2023 By Josh Sosland Follows abandonment of multi-year checkoff effort.Read More
Grain Foods Foundation elects new co-chairs 02.01.2023 By Josh Sosland Co-chairs executives at Ardent Mills, Bimbo Bakeries.Read More
Grain Foods Foundation to seek industry research proposals 01.31.2023 By Josh Sosland Meeting follows fall 'listening tour' to hone group's focus.Read More