USDA adds sorghum to Food Buying Guide for child nutrition programs 07.21.2022 By Eric Schroeder Expect to see grain in bowls, salads, soups and baked foods at schools.Read More
DGAC linkage of refined grains and diabetes risk challenged 07.14.2022 By Josh Sosland Analysis linking grains and diabetes called flawed.Read More
Group warns of climate change’s impact on wheat 07.07.2022 By Arvin Donley Strategy paper says 60% of world’s wheat-growing areas to be impacted by end of century.Read More
Wheat Foods Council celebrates 50 years 07.05.2022 New officers also seated during summer meeting.Read More
Report: Middle East food insecurity on the rise 07.04.2022 By Arvin Donley Mercy Corps paper highlights how the war in Ukraine has impacted six countries.Read More
Viterra provides land for food program 07.04.2022 By John Reidy Crop proceeds benefit Foodgrains Bank global hunger response projects.Read More
Cargill exec joins World Food Program USA board 06.28.2022 By John Reidy Pilar Cruz’s agribusiness expertise to support hunger relief efforts.Read More
GROWMARK partners for Ukraine food aid 06.21.2022 By John Reidy Donations support Midwest Food Bank Tender Mercies meals for war-ravaged country.Read More
African farmers receive food production support 06.08.2022 By John Reidy Amid grain shortages, price spikes, African National Development Bank approves $1.5 billion program.Read More
Study: Climate change impacting corn production 05.05.2022 By Arvin Donley Aflatoxin threat to become more common in the US Corn Belt, researchers say.Read More