Venture capital fund sees opportunities in alternative proteins, health and wellness, sustainability, and more.

Company sees millet, sorghum gaining momentum.

Studies support standardized definition to reduce confusion

GFF's Erin Ball and Wheat Food Council's Tim O’Connor address NAMA annual meeting

Findings contradict previous Dietary Guideline Advisory Committees guidance.

UN honor noting grain's nutritional benefits, climate resiliency could spur growth.

Foundation for Food & Agricultural Research provides $846,991 to Clemson University for study.

New mill line in Germany processes 120 tpd of protein concentrates from pulses.

Work underway on 40 hectares targeting provinces at risk of malnutrition.

Fybrin RS adds fiber to various applications.