US CPI for baked foods, cereals rises in month03.14.2024By Eric SchroederAll food at home also finishes higher, up 0.1%
New study to dive into health impact of whole grainsBy Charlotte AtchleyGrain Foods Foundation, Purdue University introduce study at BakingTech
Canadian plant ingredient project receives C$19 millionBy Jeff GelskiIncludes Protein Industries and Danone Canada