Kansas State University exploring new building to replace Shellenberger Hall 11.01.2019 By Meyer Sosland Construction of the facility would cost $65 million.Read More
Grain groups look to win over influencers 10.31.2018 By Meyer Sosland GFF and WFC want to move needle on consumer perception of wheat in a positive direction.Read More
Slideshow: Bühler opens Asia-Pacific Manufacturing and R&D Center 06.06.2018 By Meyer Sosland The opening event was part of a three-day program. Read More
Bühler opens new center in China 04.27.2018 By Meyer Sosland Celebration included Networking Day and visits to other plants in the region. Read More
Bioengineering of wheat still faces significant challenges 11.15.2017 By Meyer Sosland Regulatory costs, intellectual property concerns remain barriers.Read More
Growing from flour to feed 12.22.2016 By Meyer Sosland From humble beginnings, the Al Hazaa Group has developed a broad presence in the Middle East’s grain-based foods industries. Read More
Consumers a key part of chain of prevention 10.03.2016 By Meyer Sosland PFSE director tells millers food recalls are an opportunity to open dialogue with consumers.Read More
Ocrim shares expertise on cereals management at conference 09.29.2016 By Meyer Sosland Cremona, Italy-based company discusses its collaboration with Bonifiche Ferraresi, a leading agricultural and agri-food company.Read More
Stefan Scheiber Q & A 08.14.2016 By Meyer Sosland Bühler’s new CEO talks with World Grain about his vision for the company that he has been a part of for 28 years.Read More
Innovative Sales Model 08.14.2016 By Meyer Sosland Shaanxi Province-based Xi’an Aiju Group has been investing in R&D and production capacity to meet growing demand.Read More