Malaysia to begin fortifying wheat flour 04.26.2022 By Arvin Donley Will add iron, folic acid to prevent disabilities among women, the unborn.Read More
Ardent introduces innovative flour blends for Canadian market 04.26.2022 By Eric Schroeder Keto-friendly and gluten-free blends debut.Read More
Changes proposed to rail service emergency rules 04.26.2022 By Ron Sterk STB to gather more feedback at April 26-27 hearing.Read More
Bunge to change reporting of volumes 04.25.2022 By Eric Schroeder Move primarily involves eliminated of grains and oilseeds originations volumes.Read More
Grain industry continues to face logistical challenges 04.25.2022 By Ron Sterk and Crystal Futrell Soaring fuel prices a major factor affecting shipments.Read More
Africa facing unprecedented food challenges 04.25.2022 By John Reidy African Development Bank Group president points to war, climate change, pandemic. Read More
Insects, grain mills and their sustainability role 04.25.2022 By Arvin Donley Bühler’s Dirk-Michael Fleck discusses how new grain processing solutions benefit the world.Read More
Cargill to expand Global Innovation Center 04.25.2022 By John Reidy $50 million investment will bring updated animal facilities, visitor’s space to Minnesota, US, site.Read More
EU oilseeds supply projected to tighten 04.25.2022 By Arvin Donley USDA’s FAS forecasts major reduction in ending stocks in 2022-23.Read More
Lack of Russian wheat shutters Kazakhstan flour mills 04.22.2022 By Susan Reidy At least 50% of facilities are closed or operating at limited capacities.Read More