Bühler, Givaudan open Protein Innovation Centre 04.26.2021 By Arvin Donley Facility will enable plant-based product development on a global scale.Read More
Specialty flours boosted by versatility 04.26.2021 By John Unrein Ingredient has use in numerous applications. Read More
UK wheat production to rebound after 40-year low 04.26.2021 By Arvin Donley Output forecast to rise 52% to 14.75 million tonnes in 2021-22 marketing year.Read More
Nigeria’s grain supplies to decrease 04.26.2021 By Susan Reidy Decline attributed to conflict, economic factors that were worsened by secondary COVID-19 effects. Read More
Rough road for corn and soybean futures this spring 04.23.2021 Corn and soybean futures have been trading at historically high levels in recent months.Read More
Consortium seeks simplification in sustainability 04.23.2021 By Matt Noltemeyer System designed to have its tires kicked prior to a September 2022 launch.Read More
General Mills advances regenerative ag practices 04.23.2021 By Eric Schroeder Company also achieves sustainably sourcing target on key ingredients.Read More
Heritage Cooperative increases grain storage capacity 04.23.2021 By Holly Demaree-Saddler Additional 1.7 million bushels of storage expected to be added by September 2021.Read More
IPPE recognized for continued growth 04.23.2021 By Holly Demaree-Saddler IPPE 2019 featured 1,420-plus exhibitors with more than 600,000 square feet of exhibit space.Read More
ADM opens plant-based innovation lab in Singapore 04.23.2021 By Eric Schroeder Part of the company’s Biopolis research hub.Read More
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