It will be €50 per tonne from March 1 to June 30.

Jonathan Aplin spent six years at Dawn Foods.

Frontia GlutenEx helps wheat processors increase gluten protein recovery.

Terry McDermott succeeds outgoing chair Scott Mills.

Brandon Smith brings more than 15 years of experience to the role.

Gross proceeds expected to be $25.1 million.

La Niña’s influence continues, taking toll on South American countries.

It will keep pace with demand but leave little room for stock rebuilding.

The country’s wheat production and yields have not increased proportionately compared to its rising population.

EverGrain, backed by AB InBev, offers the protein-rich ingredients.