US whole wheat flour production eases in third quarter 11.03.2023 By Josh Sosland The 18,000-cwt decrease was smallest year-over-year drop in five quarters Read More
4B introduces new vibration sensor 11.02.2023 By Susan Reidy Continuously monitors vibration levels, temperatureRead More
Bartlett, Campbell Soup support wheat sustainability 11.02.2023 By Keith Moore Project focuses on soft red winter wheat for North Carolina flour millRead More
Cargill completes expansion of Ohio soybean crush facility 11.02.2023 By Susan Reidy Nearly doubles capacity, making it one of company’s largest crush operationsRead More
Amber Wave starts production at wheat protein facility 11.02.2023 By Zachary Sosland Fully automated plant in Kansas features 'latest technology'Read More
ADM names O’Grady senior VP Global Operations 11.02.2023 By John Reidy Most recently led company's EMEA regional operationsRead More
US flour production down in third quarter 11.02.2023 By Josh Sosland Mills operated at 87.6% of six-day capacity during periodRead More
Revenue improves for First Mills but net profit drops 11.01.2023 By Susan Reidy Flour segment supported revenue growthRead More
Landus adds executive VP of sales 11.01.2023 By John Reidy Matt Jones brings over two decades of experience to cooperativeRead More
Argentine wheat crop revised lower 11.01.2023 By Arvin Donley Dry conditions continue to hamper South America’s largest wheat producerRead More
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