ADM unveils seven alternative protein trends 02.10.2022 Fermentation and novel sources like air particles could boost innovation. Read More
Preference for rice, corn lowers Indonesia’s soy production 02.10.2022 By Susan Reidy Consumption increases on demand for tempeh, tofu.Read More
Slideshow: 2022 Grain & Milling Annual Top 10 Grain Majors 02.10.2022 By John Reidy Here are the largest in North America based on storage capacity.Read More
LDC builds toward sustainable ag, food value chains 02.10.2022 By Susan Reidy Commits to eliminating deforestation, vegetation conversion by end of 2025.Read More
Saudi Arabia barley imports decline significantly 02.09.2022 By Arvin Donley Shortage of vessels and slowing demand to blame.Read More
KSU professors visit Alapala facilities 02.09.2022 By Susan Reidy Observed lab roller mills produced for teaching purposes.Read More
Global demand, prices buoy Australian grain 02.09.2022 By John Reidy IKON Commodities revises production upward for major winter crops.Read More
PureField expands wheat protein capacity 02.09.2022 By Jeff Gelski Wheat protein offers non-GMO, neutral taste benefits.Read More
Sorghum group names new sustainability director 02.09.2022 By John Reidy Adam York to lead United Sorghum Checkoff Program industry initiatives.Read More
Ingredion secures stake in chickpea ingredient developer 02.09.2022 By Keith Nunes InnovoPro offers a 70% protein concentrate from chickpeas.Read More