World Food Prize Foundation finds new president 02.23.2023 By Eric Schroeder Former US Ambassador to China to lead the Foundation.Read More
Henry Simon to highlight innovations at IAOM conference 02.23.2023 By Susan Reidy New technologies include the HSPU purifier.Read More
NCGA promotes Caskey to CEO 02.23.2023 By John Reidy Has been vice president of communications and industry relations over four years.Read More
Fowler, USW vice president, dies at 52 02.23.2023 By Arvin Donley He served the US wheat and milling industries in various roles during his career.Read More
From the editor: Industries to benefit from new KSU, ISU facilities 02.23.2023 By Arvin Donley They will help universities attract future leaders of the grain, flour, feed and baking sectors.Read More
Ceres completes Port Colborne sale 02.22.2023 By John Reidy London Agricultural Commodities takes ownership of previously leased grain facility.Read More
Execs see bright future for ADM Milling unit 02.22.2023 By Josh Sosland Cuddy and Kruse see clear path to sustainable growth ahead.Read More
Inside the world weather situation 02.22.2023 By Drew Lerner Next several weeks will determine how much flour, bread supply may be on hand.Read More
India to release additional wheat to markets 02.22.2023 By John Reidy Government seeks to tame high prices for state purchases during new season.Read More
Ukraine seeks extension of Black Sea Grain Initiative 02.22.2023 By Arvin Donley Deal is set to expire on March 18.Read More