Data provide valuable insights into US flour trends 06.23.2021 By Josh Sosland A look at the 12-month rolling average for overall flour production for the period ended March 31 offers a cautionary note.Read More
NAMA to host virtual corn dry milling conference 06.23.2021 By Holly Demaree-Saddler Event will be held Aug. 24 and registration to open in July.Read More
Molini Valente tests specialty flour line supplied by Ocrim 06.23.2021 By Susan Reidy Makes it possible to obtain numerous types of flours and related products.Read More
AGP names new CEO 06.22.2021 By Holly Demaree-Saddler Chris Schaffer will succeed Keith Spackler.Read More
Ardent Mills steps up sustainability efforts 06.22.2021 By Josh Sosland Will work with Nutrien on regenerative agriculture.Read More
ReGrained scores certification for upcycled flour 06.22.2021 By Monica Watrous Company supplies nutritious flour derived from byproduct of beer brewing.Read More
Brouillette: NGFA stronger than ever as it marks anniversary 06.22.2021 By Jay Sjerven Association emerges from pandemic with renewed energy.Read More
University of Illinois debuts new Feed Technology Center 06.22.2021 By Holly Demaree-Saddler It opens opportunities for faculty research, academic programs, and industry outreach. Read More
AgTrax celebrates 25th anniversary 06.22.2021 By Holly Demaree-Saddler Company offers accounting software to agribusinesses. Read More
Mennel Milling introduces small pack flour 06.21.2021 By Holly Demaree-Saddler Flour product now offered in 2-, 5-, 10- and 25-pound bags.Read More