Down 16.1 pounds from 1997 high-water mark.

Region’s large producers seek to protect their domestic markets amid COVID-19 pandemic.

The gains in the last two quarters ended a string of numerous quarters in which flour production was down from the year before.

Region perseveres through floods and freezing.

Accelerator set to be first phase in new innovation center.

The program recognizes a select number of private companies that demonstrate excellence in four areas: strategy, execution, culture and financials.

Will address grain quality, regulations, safety and other topics.

Makfa facility with have a capacity of 250 tpd.

Country developing a response plan amid the COVID-19 pandemic.

Goal is to end hunger through sustainable agriculture.