Makes it possible to obtain numerous types of flours and related products.

Chris Schaffer will succeed Keith Spackler.

Will work with Nutrien on regenerative agriculture.

Company supplies nutritious flour derived from byproduct of beer brewing.

Association emerges from pandemic with renewed energy.

It opens opportunities for faculty research, academic programs, and industry outreach. 

Company offers accounting software to agribusinesses. 

Flour product now offered in 2-, 5-, 10- and 25-pound bags.

Investigation is focused on oat market trades from 2016-19.

Production is expected to increase in 2021-22 due to favorable weather.