Through working models, it shows the steps in the production of flour.

Ed Zdrojewski was editor of the magazine since 1994.

First-quarter earnings, sales up in unit.

New pizza flours made from sustainably sourced wheat.

Pure Flour from Europe promotes European organic flour, semolina.

Farm bill hearing identifies risk management needs.

North Carolina facility adds third milling unit, increased storage capacity.

Company expanded its recycling areas.

Further steps needed before farmers can plant it.

Adjuncts processing plant and bagging line expands CMC’s footprint in Calgary.